Directions:
- Cut chicken wings into three sections; discard wing tips.
- In a bowl, combine salad dressing, pepper sauce and cayenne. Remove 1/2 cup for basting; cover and refrigerate. Place remaining sauce in a large resealable plastic bag; add chicken and turn to coat. Cover and refrigerate overnight.
- Discard marinade. Grill wings, covered, over medium heat for 12-16 minutes, turning occasionally. Add butter to the reserved sauce; brush over wings.
- Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.81 Kcal (1841 kJ) | ||
| Calories from fat | 258.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 248.55mg | 83% | |
| Sodium | 1909.28mg | 80% | |
| Potassium | 407.8mg | 9% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 38.14g | 76% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.95 Kcal (812 kJ) | ||
| Calories from fat | 113.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 44% | |
|---|---|---|---|
| Cholesterol | 109.61mg | 83% | |
| Sodium | 841.97mg | 80% | |
| Potassium | 179.83mg | 9% | |
| Total Carbs | 2.89g | 2% | |
| Sugars | 1.9g | 17% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 16.82g | 76% | |
| Vitamin C | 9.4mg | 35% | |
| Iron | 1.7mg | 21% | |
| Calcium | 25.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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