Sticky Maple Ribs Recipe

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Sticky Maple Ribs
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Ingredients:

Directions:

  1. Preheat the oven to 375°F.
  2. Add a little oil to the roasting pan and rub it around the inside with a piece of paper towel.
  3. Peel the skin away from the onion and throw it away. Grate the onion into a large mixing bowl using the coarse or large-hole side of a grater.
  4. Add the maple syrup, soy sauce, ketchup, mustard, Worcestershire sauce, and 4 grinds of black pepper.
  5. Mix together well.
  6. Add the ribs to the bowl one at a time and use a metal spoon to thoroughly cover the ribs with the sticky glaze.
  7. Carefully lift the ribs into the prepared pan.
  8. Put the roasting pan in the preheated oven. Bake for 30 minutes and then remove the pan from the oven.
  9. Using kitchen tongs, carefully turn over the ribs so they brown evenly.
  10. Put the pan back in the oven and bake for another 30 minutes.
  11. The ribs should be a dark golden brown and crispy around the edges. Lift the pan out of the oven.
  12. Carefully transfer the ribs to a serving plate and eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1068.93 Kcal (4475 kJ)
Calories from fat 738.05 Kcal
% Daily Value*
Total Fat 82.01g 126%
Cholesterol 272.1mg 91%
Sodium 1225.47mg 51%
Potassium 982.44mg 21%
Total Carbs 21.04g 7%
Sugars 12.71g 51%
Dietary Fiber 1.3g 5%
Protein 53.67g 107%
Vitamin C 5.4mg 9%
Iron 4.2mg 23%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 254.98 Kcal (1068 kJ)
Calories from fat 176.05 Kcal
% Daily Value*
Total Fat 19.56g 126%
Cholesterol 64.9mg 91%
Sodium 292.32mg 51%
Potassium 234.34mg 21%
Total Carbs 5.02g 7%
Sugars 3.03g 51%
Dietary Fiber 0.31g 5%
Protein 12.8g 107%
Vitamin C 1.3mg 9%
Iron 1mg 23%
Calcium 21.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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