Directions:
- Place wings in a large plastic zipping bag; set aside. Combine remaining ingredients. Reserve one cup for basting; refrigerate until ready to use.
- Pour remaining marinade over wings, turning to coat. Seal bag; refrigerate for 4 hours, turning occasionally. Drain and discard marinade. Place wings in a lightly greased 13 x9 baking pan.
- Bake, uncovered, at 375 degrees for 30 to 40 minutes, basting with reserved marinade, until golden and juices run clear when pierced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3959 Kcal (16576 kJ) | ||
| Calories from fat | 1602.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.07g | 274% | |
|---|---|---|---|
| Cholesterol | 1714.23mg | 571% | |
| Sodium | 11529.4mg | 480% | |
| Potassium | 4363.01mg | 93% | |
| Total Carbs | 303.7g | 101% | |
| Sugars | 268.49g | 1074% | |
| Dietary Fiber | 27.11g | 108% | |
| Protein | 279.6g | 559% | |
| Vitamin C | 41.9mg | 70% | |
| Iron | 31.3mg | 174% | |
| Calcium | 811.1mg | 81% | |
| Amount Per 100 g | |||
| Calories | 197.56 Kcal (827 kJ) | ||
| Calories from fat | 79.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 274% | |
|---|---|---|---|
| Cholesterol | 85.54mg | 571% | |
| Sodium | 575.33mg | 480% | |
| Potassium | 217.72mg | 93% | |
| Total Carbs | 15.15g | 101% | |
| Sugars | 13.4g | 1074% | |
| Dietary Fiber | 1.35g | 108% | |
| Protein | 13.95g | 559% | |
| Vitamin C | 2.1mg | 70% | |
| Iron | 1.6mg | 174% | |
| Calcium | 40.5mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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