Directions:
- In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
- Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally.
- In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.97 Kcal (582 kJ) | ||
| Calories from fat | 102.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 15% | |
| Sodium | 220.21mg | 9% | |
| Potassium | 5.69mg | 0% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 232.88 Kcal (975 kJ) | ||
| Calories from fat | 171.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 18% | |
|---|---|---|---|
| Cholesterol | 75.31mg | 15% | |
| Sodium | 369.01mg | 9% | |
| Potassium | 9.53mg | 0% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 14.48g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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