Directions:
- Place jerk seasoning in a large resealable plastic bag; add chicken, a few pieces at a time, and shake to coat. In a small bowl, combine the barbecue sauce, brown sugar, mustard and ginger; set aside.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.
- Brush with sauce mixture. Grill or broil 8-10 minutes longer or until juices run clear, basting and turning several times. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.16 Kcal (666 kJ) | ||
| Calories from fat | 65.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 19% | |
| Sodium | 295.46mg | 12% | |
| Potassium | 17.51mg | 0% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.06 Kcal (884 kJ) | ||
| Calories from fat | 87.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 11% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 19% | |
| Sodium | 391.8mg | 12% | |
| Potassium | 23.22mg | 0% | |
| Total Carbs | 20.81g | 5% | |
| Sugars | 18.15g | 55% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.12g | 21% | |
| Vitamin C | 7.1mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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