Directions:
- In a food processor or blender, finely chop the onion and garlic together.
- Add the rest of the ingredients; mayonnaise, vegetable oil, Chili sauce, lemon juice, prepared mustard, Worcestershire sauce, water, paprika, pepper, and salt.
- Puree until smooth.
- Chill in a covered bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.27 Kcal (1810 kJ) | ||
| Calories from fat | 412.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.84g | 71% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 636.17mg | 27% | |
| Potassium | 120.32mg | 3% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 449.96 Kcal (1884 kJ) | ||
| Calories from fat | 429.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.72g | 71% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 5% | |
| Sodium | 662.2mg | 27% | |
| Potassium | 125.24mg | 3% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 3.17g | 12% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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