Directions:
- Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.99 Kcal (565 kJ) | ||
| Calories from fat | 55.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 20% | |
| Sodium | 686.87mg | 29% | |
| Potassium | 119.96mg | 3% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.74 Kcal (853 kJ) | ||
| Calories from fat | 84.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 10% | |
|---|---|---|---|
| Cholesterol | 89.84mg | 20% | |
| Sodium | 1036.71mg | 29% | |
| Potassium | 181.06mg | 3% | |
| Total Carbs | 15.11g | 3% | |
| Sugars | 13.32g | 35% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 15.35g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 6% | |
| Calcium | 25.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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