Directions:
- In a bowl, combine the chicken, walnuts, mayonnaise, celery, onion, salt and garlic powder. Serve with crackers. Refrigerate any leftovers. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.33 Kcal (629 kJ) | ||
| Calories from fat | 120.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 12mg | 4% | |
| Sodium | 276.08mg | 12% | |
| Potassium | 102.57mg | 2% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.11 Kcal (1520 kJ) | ||
| Calories from fat | 290.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 21% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 4% | |
| Sodium | 666.87mg | 12% | |
| Potassium | 247.76mg | 2% | |
| Total Carbs | 9.32g | 1% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 11.5g | 10% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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