Manouri Cheesecake With Wine Poached Peaches and Phyllo Cigars Recipe

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Manouri Cheesecake With Wine Poached Peaches and Phyllo Cigars
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Ingredients
22
Count
Nutrition
3805
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Combine the melted butter and ground graham crackers on the bottom and up the sides of a 10-inch springform pan and chill.
  2. Preheat the oven to 325°F.
  3. In the bowl of an electric mixer whisk together all the.
  4. Remaining ingredients for the cheesecake.
  5. Pour into the chilled springform pan and bake until set, about 1 1/4 hours.
  6. While the cheesecake is baking, make the fruit topping: Poach the peaches and figs in the wine together with the spices until the figs soften.
  7. Remove peaches and figs with a slotted spoon and strain the liquid.
  8. Put back into a pot and simmer until reduced to a loose syrup consistency. Place the fruit back into the reduced wine.
  9. Make the cigars: Place the first phyllo sheet in front of you, brush with butter and sprinkle with half the nut and sesame seed.
  10. Filling.
  11. Sprinkle lightly with sugar and cinnamon and roll up along the horizontal end very tightly to get a thin cylinder.
  12. Repeat with the second sheet and nut-sesame-seed mixture.
  13. Bake on a buttered sheet pan until crisp and golden, remove, cool, and, using a serrated knife cut into 8 equal pieces.
  14. When the cheesecake is set and golden, remove and cool.
  15. Remove from the springform pan and cut into 8 slices.
  16. To serve: top with the peach-wine mixture and garnish with a phyllo cigar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3804.62 Kcal (15929 kJ)
Calories from fat 2345.83 Kcal
% Daily Value*
Total Fat 260.65g 401%
Cholesterol 359.48mg 120%
Sodium 4705.31mg 196%
Potassium 764.15mg 16%
Total Carbs 196.58g 66%
Sugars 74.25g 297%
Dietary Fiber 31.04g 124%
Protein 82.53g 165%
Vitamin C 335.1mg 559%
Vitamin A 87.7mg 2924%
Iron 21.3mg 118%
Calcium 1483mg 148%
Amount Per 100 g
Calories 826.44 Kcal (3460 kJ)
Calories from fat 509.56 Kcal
% Daily Value*
Total Fat 56.62g 401%
Cholesterol 78.09mg 120%
Sodium 1022.09mg 196%
Potassium 165.99mg 16%
Total Carbs 42.7g 66%
Sugars 16.13g 297%
Dietary Fiber 6.74g 124%
Protein 17.93g 165%
Vitamin C 72.8mg 559%
Vitamin A 19.1mg 2924%
Iron 4.6mg 118%
Calcium 322.1mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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