Apple Bread Recipe

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Apple Bread
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Ingredients:

Directions:

  1. In a large bowl mix together the first five ingredients until smooth.
  2. In another bowl mix the flour, salt.
  3. Baking powder and soda and cinnamon.
  4. Add the egg mixture to this and stir to combined.
  5. Add the apples, raisins and nuts-stir to just mixed.
  6. Spread batter into two well greased bread pans.
  7. Bake in a 375°F oven for about 1 hour to 1 hour and 15 minutes-do the toothpick test.
  8. Let cool in pans on racks for 10 minutes-turn out and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1376.01 Kcal (5761 kJ)
Calories from fat 534.52 Kcal
% Daily Value*
Total Fat 59.39g 91%
Cholesterol 160.74mg 54%
Sodium 3094.43mg 129%
Potassium 822.33mg 17%
Total Carbs 191.09g 64%
Sugars 49.08g 196%
Dietary Fiber 16.91g 68%
Protein 27.37g 55%
Vitamin C 2.2mg 4%
Iron 9.8mg 54%
Calcium 460.5mg 46%
Amount Per 100 g
Calories 368.28 Kcal (1542 kJ)
Calories from fat 143.06 Kcal
% Daily Value*
Total Fat 15.9g 91%
Cholesterol 43.02mg 54%
Sodium 828.21mg 129%
Potassium 220.09mg 17%
Total Carbs 51.14g 64%
Sugars 13.14g 196%
Dietary Fiber 4.53g 68%
Protein 7.33g 55%
Vitamin C 0.6mg 4%
Iron 2.6mg 54%
Calcium 123.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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