Two-Bite Cheesecakes Recipe

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Two-Bite Cheesecakes
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Ingredients:

Directions:

  1. Preheat oven to 325°F
  2. Place standard-sized muffin cups into a muffin tin.
  3. Using an electric mixer, blend cream cheese with all ingredients until smooth and fill each with 1/4 cup of cheese mixture.
  4. Bake for 25 minutes.
  5. Cool and decorate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.08 Kcal (2215 kJ)
Calories from fat 85.32 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 329.56mg 110%
Sodium 229.62mg 10%
Potassium 145.04mg 3%
Total Carbs 102.3g 34%
Sugars 100.79g 403%
Protein 11.56g 23%
Vitamin C 5.9mg 10%
Iron 1.8mg 10%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 254.86 Kcal (1067 kJ)
Calories from fat 41.1 Kcal
% Daily Value*
Total Fat 4.57g 15%
Cholesterol 158.75mg 110%
Sodium 110.61mg 10%
Potassium 69.86mg 3%
Total Carbs 49.28g 34%
Sugars 48.55g 403%
Protein 5.57g 23%
Vitamin C 2.9mg 10%
Iron 0.8mg 10%
Calcium 25.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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