Peach Coffee Cake Recipe

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Ingredients:

Serving

3/4 cup unsalted butter, softened
3/4 cup sugar
1/4 cup brown sugar
3 eggs
1 tsp vanilla extract
1/2 tsp nutmeg
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
2/3 cup milk
4 large peaches, peeled, pitted and sliced
1/2 cup light brown sugar
1 tsp cinnamon
1/4 cup walnuts, chopped

Directions:

Preheat oven to 375 degrees.
Spray a 12 to 14-inch spring form pan with oil.
In a large bowl with an electric mixer, beat the butter, eggs, and sugars until light and fluffy.
Add dry ingredients, flour, baking powder, salt, and nutmeg; mix.
Add milk; beat with mixer until well blended.
Gently fold in peaches.
Put batter into oiled springform pan and top with struessel mixture.
Bake at 375 degrees for 50 minutes to 1 hour.
Remove from oven; cool for 15 minutes; remove sides of pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.4 Kcal (1572 kJ)
Calories from fat	155.22 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	86.04mg	29%
Sodium	149.9mg	6%
Potassium	277.21mg	6%
Total Carbs	50.64g	17%
Sugars	29.4g	118%
Dietary Fiber	2.05g	8%
Protein	6.1g	12%
Vitamin C	3.3mg	5%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	254.57 Kcal (1066 kJ)
Calories from fat	105.26 Kcal
		% Daily Value*
Total Fat	11.7g	27%
Cholesterol	58.34mg	29%
Sodium	101.65mg	6%
Potassium	187.99mg	6%
Total Carbs	34.34g	17%
Sugars	19.93g	118%
Dietary Fiber	1.39g	8%
Protein	4.14g	12%
Vitamin C	2.2mg	5%
Vitamin A	0.1mg	6%
Iron	0.6mg	5%
Calcium	60.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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