Cheesecake With Sweet Peach Catchup Recipe

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Cheesecake With Sweet Peach Catchup
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Ingredients
19
Count
Nutrition
648
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. For the crust: Mix the melted butter in a bowl along with the graham cracker crumbs.
  3. Press into the bottom of a 10-12 inch spring form pan.
  4. Bake for seven minutes, to set.
  5. For the filling: Cream together the softened cream cheese and sugar.
  6. Blend in the eggs and vanilla.
  7. Beat until smooth.
  8. Pour 1/2 of the mixture into the prepared pan.
  9. Evenly distribute the 1 1/2 cups of cubed peaches over the cheese mixture.
  10. Pour the remaining cheese mixture over the top.
  11. Bake for 30-35 minutes.
  12. For the topping: Place the remaining ingredients into a pan, except for the water and corn starch and optional marshmallows.
  13. Cook over medium heat, until it boils (stir frequently).
  14. Continue cooking over low to medium heat until it reduces by about 1/2.
  15. Mash the peach pieces and continue cooking for five more minutes.
  16. Mix the water and corn starch.
  17. Turn up the heat until boiling.
  18. Add the corn starch, slowly, until it reaches the thickness of catchup.
  19. Allow the catchup and cake to cool thoroughly.
  20. Generously spread the catchup on top of the cake and decorate with marshmallows, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.91 Kcal (2713 kJ)
Calories from fat 250.19 Kcal
% Daily Value*
Total Fat 27.8g 43%
Cholesterol 160.19mg 53%
Sodium 409.41mg 17%
Potassium 148.26mg 3%
Total Carbs 92.69g 31%
Sugars 55.36g 221%
Dietary Fiber 3.42g 14%
Protein 9.35g 19%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 240.47 Kcal (1007 kJ)
Calories from fat 92.86 Kcal
% Daily Value*
Total Fat 10.32g 43%
Cholesterol 59.45mg 53%
Sodium 151.95mg 17%
Potassium 55.02mg 3%
Total Carbs 34.4g 31%
Sugars 20.55g 221%
Dietary Fiber 1.27g 14%
Protein 3.47g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.9mg 13%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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