Preheat the oven to 180°C (160°C fan-forced). Lightly grease a 24cm springform tin and line its base with baking paper (cut to fit).
Combine the filling ingredients in a medium bowl and press mixture over the base of the prepared tin ensuring you don't miss and gaps.
Refrigerate for 20 minutes and then bake base in the oven for about 20 minutes or until lightly browned. Remove from oven and reduce temperature to 150°C (130°C fan-forced).
For the filling, beat cream cheese, ricotta, vanilla extract, half the sugar and juice in a large bowl with an electric mixer until just combined (do not over-beat).
Combine the remaining sugar and eggs in a separate bowl and beat with an electric mixer for 5 minutes on high speed or until thick and creamy.
Gently fold egg mixture into cheese mixture. Scatter chocolate over the cheesecake base and then pour filling over.
To make the raspberry swirl combine raspberries and icing sugar in a small bowl whilst crushing raspberries with a fork. Press raspberry mixture though a fine sieve and then discard seeds. Drizzle raspberry sauce over filling in circles starting from the centre and increasing in size so that the top of the cheesecake looks like a target.
Using a skewer, start from the outside and drag lines across the top of the cheesecake to the centre. Repeat from various intervals along the outside circle of raspberry sauce until the top of the looks like a spider web.
Bake in a the preheated oven for about 45 minutes. Cool cheesecake in oven with door ajar for at least 2 hours and then refrigerate overnight.
Serve with ice-cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.55 Kcal (1685 kJ)
Calories from fat	207.83 Kcal
		% Daily Value*
Total Fat	23.09g	36%
Cholesterol	72.95mg	24%
Sodium	336.36mg	14%
Potassium	171.55mg	4%
Total Carbs	40.01g	13%
Sugars	26.21g	105%
Dietary Fiber	1.99g	8%
Protein	9.28g	19%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	161.1mg	16%

Amount Per 100 g
Calories	267.02 Kcal (1118 kJ)
Calories from fat	137.86 Kcal
		% Daily Value*
Total Fat	15.32g	36%
Cholesterol	48.39mg	24%
Sodium	223.12mg	14%
Potassium	113.79mg	4%
Total Carbs	26.54g	13%
Sugars	17.39g	105%
Dietary Fiber	1.32g	8%
Protein	6.16g	19%
Vitamin C	2.4mg	6%
Iron	0.8mg	6%
Calcium	106.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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