Directions:
- Combine eggs, cheese, sugar, salt, and extracts. Beat until smooth.
- Blend in sour cream and pour into graham cracker crust.
- Bake at 375 degrees for 35 minutes or until set.
- Chill for about 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.36 Kcal (1546 kJ) | ||
| Calories from fat | 187.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 95.84mg | 32% | |
| Sodium | 300.74mg | 13% | |
| Potassium | 128.34mg | 3% | |
| Total Carbs | 40.22g | 13% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 281.21 Kcal (1177 kJ) | ||
| Calories from fat | 142.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 32% | |
|---|---|---|---|
| Cholesterol | 72.97mg | 32% | |
| Sodium | 228.97mg | 13% | |
| Potassium | 97.71mg | 3% | |
| Total Carbs | 30.62g | 13% | |
| Sugars | 14.84g | 78% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 4.63g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 64.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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