Peach Cheesecake With Gingersnap Crust Recipe

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Peach Cheesecake With Gingersnap Crust
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Ingredients
13
Count
Nutrition
237
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Grind gingersnaps in processor to coarse crumbs.
  3. Add butter and blend until evenly moistened.
  4. Press crumbs over bottom and 1 inch up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides.
  5. Bake crust until beginning to brown, about 8 minutes.
  6. Cool on rack.
  7. Reduce oven temperature to 325°F
  8. Combine peaches, 2 tablespoons sugar, and lemon juice in heavy large saucepan.
  9. Cover and cook over medium-high heat until sugar dissolves and peaches are juicy, stirring occasionally, about 5 minutes. Uncover and cook until peaches are tender and juices thicken, about 5 minutes.
  10. Cool compote.
  11. Using electric mixer, beat cream cheese in large bowl until fluffy. Gradually add 1 1/4 cups sugar and beat until smooth.
  12. Beat in eggs 1 at a time.
  13. Mix in sour cream and vanilla.
  14. Spoon half of cheese mixture (about 3 cups) into crust.
  15. Spoon peach compote over by tablespoonfuls, spacing apart.
  16. Top with remaining cheese mixture.
  17. Place large piece of foil on oven rack.
  18. Place pan with cheesecake on foil.
  19. Bake until puffed, set in center, and beginning to brown, about 1 hour.
  20. Place hot cheesecake on rack; cool 5 minutes.
  21. Run small sharp knife around pan sides to loosen.
  22. Place cheesecake, uncovered, on rack in refrigerator and chill overnight. (Can be made 2 days ahead.
  23. Cover; keep chilled.)
  24. For glaze:.
  25. Combine preserves and lemon juice in heavy small saucepan.
  26. Stir over medium heat until glaze comes to simmer.
  27. Strain into small bowl.
  28. Release pan sides; place cheesecake on platter.
  29. Spread glaze over top of cheesecake to within 1/4 inch of edge.
  30. Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours.
  31. Arrange peach slices in center of cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.26 Kcal (993 kJ)
Calories from fat 100.64 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 85.92mg 29%
Sodium 132.67mg 6%
Potassium 122.32mg 3%
Total Carbs 30.82g 10%
Sugars 21.35g 85%
Dietary Fiber 0.43g 2%
Protein 4.09g 8%
Vitamin C 6.9mg 12%
Iron 1.2mg 7%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 272.42 Kcal (1141 kJ)
Calories from fat 115.55 Kcal
% Daily Value*
Total Fat 12.84g 17%
Cholesterol 98.65mg 29%
Sodium 152.34mg 6%
Potassium 140.45mg 3%
Total Carbs 35.38g 10%
Sugars 24.51g 85%
Dietary Fiber 0.49g 2%
Protein 4.69g 8%
Vitamin C 8mg 12%
Vitamin A 0.1mg 2%
Iron 1.4mg 7%
Calcium 51.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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