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Strawberry Rhubarb Streusel Muffins Recipe

Strawberry Rhubarb Streusel Muffins Recipe

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Ingredients:

Serving

2 tbsp cold butter
2/3 cup brown sugar
1 tsp cinnamon
1 cup finely chopped walnuts
1 1/2 cups firmly-packed brown sugar
2/3 cup vegetable oil
1 egg, room temperature
1/2 cup fresh orange juice , almost to room temperature
1/2 cup sour cream (not cold , almost room temperature)
1 1/2 tsp vanilla
2 1/2 cups all-purpose flour
1/4 tsp salt
3/4 tsp cinnamon (or to taste)
1/2 tsp baking soda
2 tsp baking powder
3/4 cup finely diced fresh rhubarb
3/4 cup diced fresh strawberries

Directions:

Set oven to 375°F (will reduce heat later).
Line 12 muffin tins with paper liners, or sray with non stick cooking spray.
To make topping: mix the sugar, cinnamon together, cut in the butter to make a crumbly mixture, mix in the finely chopped nuts; set aside.
In a large mixing bowl, combine the brown sugar, egg, oil and vanilla; stir/whisk to blend well.
Stir in orange juice and sour cream; mix well to combine.
In another bowl, mix together flour, salt, cinnamon, baking soda and baking powder; mix well.
Blend the dry ingredients into the wet mixture to partially combine (do not overmix, the batter should be like a thick cake batter), if still too thick add in some orange juice to loosen.
Fold in the strawberries and rhubarb carefully not to overmix batter.
Divide the batter evenly in prepared muffin tins (I use an ice cream scoop for this).
Sprinkle a generous amount of streusel mix over the batter.
Reduce heat to 350°F.
Place the muffins immediately in the oven and bake for 25-30 minutes, or until muffins are golden and test done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.25 Kcal (1940 kJ)
Calories from fat	197.28 Kcal
		% Daily Value*
Total Fat	21.92g	34%
Cholesterol	22.08mg	7%
Sodium	126.37mg	5%
Potassium	304.95mg	6%
Total Carbs	63.47g	21%
Sugars	40.15g	161%
Dietary Fiber	2.07g	8%
Protein	6.28g	13%
Vitamin C	11.7mg	20%
Iron	1.1mg	6%
Calcium	108.6mg	11%

Amount Per 100 g
Calories	346.89 Kcal (1452 kJ)
Calories from fat	147.73 Kcal
		% Daily Value*
Total Fat	16.41g	34%
Cholesterol	16.54mg	7%
Sodium	94.63mg	5%
Potassium	228.35mg	6%
Total Carbs	47.53g	21%
Sugars	30.06g	161%
Dietary Fiber	1.55g	8%
Protein	4.7g	13%
Vitamin C	8.8mg	20%
Iron	0.9mg	6%
Calcium	81.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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