Main
Recipes
Course
Desserts
Greek Yogurt Souffle Cheesecake Recipe

Greek Yogurt Souffle Cheesecake Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup greek yogurt
3 eggs, separated
1/3 cup splenda sugar substitute , plus 2 tbsp
3 tbsp flour
1 tsp vanilla
1 tsp lemon juice ( zest if you d like, also)
1/8 tsp salt
1/8 tsp cream of tartar

Directions:

Preheat oven to 375 degrees. Coat eight 4-ounce ramekins with vegetable cooking spray and sprinkle a little Splenda inside each – like flouring a cake pan. Set on a baking sheet.
In a large bowl whisk the yogurt with the egg yolks, 1/3 cup Splenda, flour, vanilla, lemon, and salt until smooth.
In another bowl beat the egg whites and cream of tartar with an electric mixer until foamy. Add in the 2 tablespoons of Splenda and continue beating until very stiff peaks form. (When you pull the beaters straight up out of the whites the peaks stand up and don’t curl.) Carefully fold the whites into the yogurt mixture until no puffs remain.
Divide among the ramekins and bake for 15 minutes or until just golden and set. Serving immediately they will be souffle-like. Chilled they will be more cheesecakey.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.31 Kcal (286 kJ)
Calories from fat	21.34 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Cholesterol	62.86mg	21%
Sodium	155.63mg	6%
Potassium	81.21mg	2%
Total Carbs	5.79g	2%
Sugars	1.01g	4%
Dietary Fiber	0.4g	2%
Protein	5.57g	11%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	126.79 Kcal (531 kJ)
Calories from fat	39.61 Kcal
		% Daily Value*
Total Fat	4.4g	4%
Cholesterol	116.66mg	21%
Sodium	288.84mg	6%
Potassium	150.72mg	2%
Total Carbs	10.75g	2%
Sugars	1.88g	4%
Dietary Fiber	0.74g	2%
Protein	10.33g	11%
Vitamin C	0.5mg	0%
Iron	1mg	3%
Calcium	112.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Butter Pecan Squares

Flour, Butter, room temperature, Sugar, Sugar, Honey and 6 more..
Lilies

Eggs, Sugar, Flour, Vanilla, Baking powder, Salt
Southern Pecan Pie Filling

Egg yolks, Granulated sugar, Flour, Sour cream and 5 more..
Peels-Inspired Buckwheat and Oat Bran Rosemary Lemon Muffins

Buckwheat flour, Oat bran, Brown sugar, Baking powder and 20 more..
Cottage Cheese Pancakes

Fat-free cottage cheese, Egg whites, Sugar substitute and 6 more..
Hippie Cheesecake

Shortening, Sugar, Egg, Vanilla, Cocoa, Red food colouring and 13 more..
Mother's Cookies

Shortening or 1 cup margarine, Brown sugar, Egg (beaten ) and 7 more..
Texan-Size Almond Crunch Cookies

Sugar, Powdered sugar, Butter or 1 cup margarine, softened and 11 more..
Heavenly Cheesecake

Cream cheese, at room temperature and 9 more..
Oatmeal Fudge Bars II

Margarine or 1 cup butter, room temperature and 14 more..
Light as a Feather Pancakes

Curd cottage cheese, Eggs, Melted butter or 2 tbsp oil and 4 more..
Cottage Cheese Clafouti

Butter or 1 tbsp margarine, room temperature, Sugar and 9 more..
Light Chocolate Cake

Pillsbury whipped supreme cream cheese frosting (white ) and 6 more..
Whoopie Pies

Flour, Baking soda, Baking powder, Salt, Cream of tartar and 13 more..
Golden Sugar Cookies

Flour , sifted, Vanilla, Baking soda, Lemon flavoring and 5 more..