Poached Peaches with Cream Cheese Filling Recipe

Posted by
Rate It!
Poached Peaches with Cream Cheese Filling
Add your photo!
Ingredients
10
Count
Nutrition
223
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large saucepan, combine the water, sugar, vanilla and cinnamon; add peaches. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender. Remove peaches with a slotted spoon; cool to room temperature. Discard cooking liquid. Halve, pit and peel peaches; refrigerate until chilled.
  2. In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended. Pipe or spoon into peach halves. Sprinkle with additional cinnamon. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.64 Kcal (932 kJ)
Calories from fat 28.72 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 11.48mg 4%
Sodium 105.5mg 4%
Potassium 205.77mg 4%
Total Carbs 47.26g 16%
Sugars 44.38g 178%
Dietary Fiber 1.59g 6%
Protein 2.5g 5%
Vitamin C 7.2mg 12%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 59.25 Kcal (248 kJ)
Calories from fat 7.64 Kcal
% Daily Value*
Total Fat 0.85g 5%
Cholesterol 3.06mg 4%
Sodium 28.08mg 4%
Potassium 54.76mg 4%
Total Carbs 12.58g 16%
Sugars 11.81g 178%
Dietary Fiber 0.42g 6%
Protein 0.66g 5%
Vitamin C 1.9mg 12%
Calcium 16.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top