Poached Peaches with Cream Cheese Filling Recipe

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Poached Peaches with Cream Cheese Filling
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Ingredients:

Directions:

  1. In a large saucepan, combine the water, sugar, vanilla and cinnamon; add peaches. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender. Remove peaches with a slotted spoon; cool to room temperature. Discard cooking liquid. Halve, pit and peel peaches; refrigerate until chilled.
  2. In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended. Pipe or spoon into peach halves. Sprinkle with additional cinnamon. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.64 Kcal (932 kJ)
Calories from fat 28.72 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 11.48mg 4%
Sodium 105.5mg 4%
Potassium 205.77mg 4%
Total Carbs 47.26g 16%
Sugars 44.38g 178%
Dietary Fiber 1.59g 6%
Protein 2.5g 5%
Vitamin C 7.2mg 12%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 59.25 Kcal (248 kJ)
Calories from fat 7.64 Kcal
% Daily Value*
Total Fat 0.85g 5%
Cholesterol 3.06mg 4%
Sodium 28.08mg 4%
Potassium 54.76mg 4%
Total Carbs 12.58g 16%
Sugars 11.81g 178%
Dietary Fiber 0.42g 6%
Protein 0.66g 5%
Vitamin C 1.9mg 12%
Calcium 16.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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