Directions:
- Cream the cheese with the sugar and then add the eggs, vanilla and salt.
- Beat until smooth.
- Blend in the sour cream but do not over mix.
- Pour mixture into the prepared crust.
- Sprinkle the reserved crumbs on top.
- Bake in moderate oven at 325 degrees for 35 minutes or until just set.
- Cool slowly at room temperature.
- Chill for several hours or overnight is best.
- The filling will be soft.
- Its a very creamy cheesecake.
- Graham Cracker Nut Crust: Reserve 3 tablespoons of the crust mixture for the top and press the remainder onto the bottom and sides of a 9-inch spring-form pan.
- Bring crust only about 2 1/2 inches up the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.41 Kcal (1748 kJ) | ||
| Calories from fat | 226.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 103.89mg | 35% | |
| Sodium | 317.05mg | 13% | |
| Potassium | 192.2mg | 4% | |
| Total Carbs | 42.07g | 14% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 265.84 Kcal (1113 kJ) | ||
| Calories from fat | 144.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 39% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 35% | |
| Sodium | 201.92mg | 13% | |
| Potassium | 122.41mg | 4% | |
| Total Carbs | 26.8g | 14% | |
| Sugars | 12.39g | 78% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 4.94g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 75.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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