Vanilla Cheesecake Recipe

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Ingredients:

Serving

3 well beaten eggs
2 (8 oz) packages light cream cheese, softened to room temperature
1 cup sugar
1/4 tsp salt
2 tsp pure vanilla extract
3 cups light sour cream
1 3/4 cups fine graham cracker crumbs
1/4 cup finely chopped walnuts
1/2 tsp cinnamon
1/2 cup melted butter

Directions:

Cream the cheese with the sugar and then add the eggs, vanilla and salt.
Beat until smooth.
Blend in the sour cream but do not over mix.
Pour mixture into the prepared crust.
Sprinkle the reserved crumbs on top.
Bake in moderate oven at 325 degrees for 35 minutes or until just set.
Cool slowly at room temperature.
Chill for several hours or overnight is best.
The filling will be soft.
Its a very creamy cheesecake.
Graham Cracker Nut Crust: Reserve 3 tablespoons of the crust mixture for the top and press the remainder onto the bottom and sides of a 9-inch spring-form pan.
Bring crust only about 2 1/2 inches up the sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.41 Kcal (1748 kJ)
Calories from fat	226.7 Kcal
		% Daily Value*
Total Fat	25.19g	39%
Cholesterol	103.89mg	35%
Sodium	317.05mg	13%
Potassium	192.2mg	4%
Total Carbs	42.07g	14%
Sugars	19.46g	78%
Dietary Fiber	1.53g	6%
Protein	7.76g	16%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	118.8mg	12%

Amount Per 100 g
Calories	265.84 Kcal (1113 kJ)
Calories from fat	144.38 Kcal
		% Daily Value*
Total Fat	16.04g	39%
Cholesterol	66.17mg	35%
Sodium	201.92mg	13%
Potassium	122.41mg	4%
Total Carbs	26.8g	14%
Sugars	12.39g	78%
Dietary Fiber	0.97g	6%
Protein	4.94g	16%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.8mg	7%
Calcium	75.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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