Directions:
- Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan.
- Drain and save juice from sliced peaches.
- Arrange peaches over batter.
- Mix cream cheese, sugar and peach juice.
- Beat until smooth.
- Spoon over the top, keeping 1 inch from edges.
- Mix sugar and cinnamon and sprinkle over the top.
- Bake at 350°F for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.5 Kcal (1392 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 17% | |
| Sodium | 609.2mg | 25% | |
| Potassium | 256.9mg | 5% | |
| Total Carbs | 46.99g | 16% | |
| Sugars | 26.98g | 108% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 58.5mg | 98% | |
| Iron | 1.1mg | 6% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 210.47 Kcal (881 kJ) | ||
| Calories from fat | 82.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 22% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 17% | |
| Sodium | 385.62mg | 25% | |
| Potassium | 162.62mg | 5% | |
| Total Carbs | 29.75g | 16% | |
| Sugars | 17.08g | 108% | |
| Dietary Fiber | 1.96g | 12% | |
| Protein | 3.55g | 11% | |
| Vitamin C | 37.1mg | 98% | |
| Iron | 0.7mg | 6% | |
| Calcium | 77.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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