Directions:
- For the crust: Cream butter, sugar, and egg; add flour. Spread in the bottom of a 9 spring form pan and bake for 5 minutes at 450, remove and cool slightly.
- For the filling: Cream the cream cheese, add sugar slowly, and vanilla. Cream in eggs one at a time, add milk and flour.
- Pour onto crust, and bake 10 minutes at 450; reduce the heat to 250 and bake an additional 60 minutes (or until center tests done.)
- Cool to room temp, the refrigerate until chilled. Serve cold.
- Note: My mom just tosses all of the ingredients into the mixer at once, but I think it comes out creamier if you mix them as listed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.98 Kcal (2587 kJ) | ||
| Calories from fat | 395.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.99g | 68% | |
|---|---|---|---|
| Cholesterol | 195.6mg | 65% | |
| Sodium | 880.69mg | 37% | |
| Potassium | 207.48mg | 4% | |
| Total Carbs | 45.7g | 15% | |
| Sugars | 18.69g | 75% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 11.43g | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 347.88 Kcal (1457 kJ) | ||
| Calories from fat | 222.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 68% | |
|---|---|---|---|
| Cholesterol | 110.11mg | 65% | |
| Sodium | 495.78mg | 37% | |
| Potassium | 116.8mg | 4% | |
| Total Carbs | 25.73g | 15% | |
| Sugars | 10.52g | 75% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 6.43g | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 11% | |
| Calcium | 100.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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