Crêpes with Warm Cognac Peaches and Almonds Recipe

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Crêpes with Warm Cognac Peaches and Almonds
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Ingredients
17
Count
Nutrition
3561
Calories
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Ingredients:

  • 3 large eggs
  • 2/3 cup flour
  • 1 cup milk
  • about 3 tbsp. melted butter
  • 2 tbsp sugar
  • 1 tsp finely shredded lemon zest
  • 1/8 tsp kosher salt
  • 1 tbsp butter
  • 2 tbsp butter
  • 1/4 cup packed light brown sugar
  • 1/4 tsp cinnamon
  • 2 tbsp lemon juice
  • 3 tbsp cognac

Directions:

  1. Make batter: Whirl together eggs, flour, and milk in a blender until smooth.
  2. Heat a small nonstick frying pan over medium heat and brush with butter. Pour in 2 tbsp. batter, swirling to spread evenly. Cook until golden underneath, 1 minute; flip over and cook 30 seconds. Make remaining crêpes, brushing pan with butter and stacking finished crêpes.
  3. Make filling: Stir together ricotta, sugar, zest, and salt in a medium bowl. Spoon 1 tbsp. filling into center of a crêpe. Fold crêpe in half, pressing gently to spread filling evenly, then fold in half again to form a triangle. Continue with remaining crêpes.
  4. Melt 1 tbsp. butter in a large nonstick frying pan over medium heat. In batches, carefully add filled crêpes; cook until golden brown, turning once, 5 minutes total. Transfer to a platter and keep warm.
  5. Make topping: Melt butter in pan over high heat. Add peaches, sugars, cinnamon, and juice; cook, stirring occasionally, until sugars melt, 4 to 6 minutes. Remove from heat; carefully stir in cognac. Pour peaches over crêpes and sprinkle with almonds.
  6. Make ahead: Make and fill crêpes through step 3, cover, and chill overnight.
  7. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3561.24 Kcal (14910 kJ)
Calories from fat 1402.37 Kcal
% Daily Value*
Total Fat 155.82g 240%
Cholesterol 871.54mg 291%
Sodium 3117.71mg 130%
Potassium 2520.58mg 54%
Total Carbs 454.93g 152%
Sugars 321.46g 1286%
Dietary Fiber 32.11g 128%
Protein 83.6g 167%
Vitamin C 812.8mg 1355%
Vitamin A 0.9mg 28%
Iron 11mg 61%
Calcium 1374.8mg 137%
Amount Per 100 g
Calories 180.31 Kcal (755 kJ)
Calories from fat 71 Kcal
% Daily Value*
Total Fat 7.89g 240%
Cholesterol 44.13mg 291%
Sodium 157.85mg 130%
Potassium 127.62mg 54%
Total Carbs 23.03g 152%
Sugars 16.28g 1286%
Dietary Fiber 1.63g 128%
Protein 4.23g 167%
Vitamin C 41.2mg 1355%
Iron 0.6mg 61%
Calcium 69.6mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.4
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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