Directions:
- Soak bread in water and squeeze to remove excess water; tear into small pieces and set aside.
- In a skillet, cook the meat, onion, garlic, salt and pepper until meat is no longer pink and the onion is tender; drain.
- Stir in the bread and cheeses; mix well.
- Spoon into manicotti shells.
- Pour half of the spaghetti sauce into a greased 13x9-inch baking dish.
- Arrange shells over sauce and top with remaining sauce.
- Cover and bake at 350°F for 25-30 minutes or until heated through.
- (You can also do this without cooking the manicotti first, but you'll need to add a little water to the sauce[about 1/2 cup] and about 1/2 hour to the baking time).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.12 Kcal (1248 kJ) | ||
| Calories from fat | 74.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 67.75mg | 23% | |
| Sodium | 514.05mg | 21% | |
| Potassium | 352.42mg | 7% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 30.19g | 60% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 313mg | 31% | |
| Amount Per 100 g | |||
| Calories | 194.1 Kcal (813 kJ) | ||
| Calories from fat | 48.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 13% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 23% | |
| Sodium | 334.69mg | 21% | |
| Potassium | 229.46mg | 7% | |
| Total Carbs | 17.41g | 9% | |
| Sugars | 1.32g | 8% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 19.66g | 60% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 17% | |
| Calcium | 203.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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