Ingredients:
- 1 1/2-2 lbs cooked chicken (i.e. leftover) or 1 1/2-2 lbs turkey meat, chopped to chunks (skinless boneless)
Directions:
- Melt the margarine/butter in a pan at low heat and add celery, garlic, peppers and onion and cook until translucent.
- Add gravy and/or chicken stock and heat until bubbly, then add flour and or cornstarch, mixing well to form a roux .
- Add potato, chicken/turkey, carrots, and peas.
- Heat until at a full simmer.
- Season with salt & pepper, paprika, and poultry seasoning, to taste.
- Empty into a Dutch oven and cover with a pie crust, venting to suit.
- Cook in a 350°F oven for 90 minutes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.65 Kcal (2804 kJ) | ||
| Calories from fat | 355.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.52g | 61% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 15% | |
| Sodium | 980.09mg | 41% | |
| Potassium | 628.48mg | 13% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 20.86g | 42% | |
| Vitamin C | 33.3mg | 56% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 12.8mg | 71% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.38 Kcal (734 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 61% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 15% | |
| Sodium | 256.69mg | 41% | |
| Potassium | 164.6mg | 13% | |
| Total Carbs | 15.9g | 20% | |
| Sugars | 4.72g | 72% | |
| Dietary Fiber | 1.33g | 20% | |
| Protein | 5.46g | 42% | |
| Vitamin C | 8.7mg | 56% | |
| Vitamin A | 0.3mg | 41% | |
| Iron | 3.4mg | 71% | |
| Calcium | 32.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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