Tuna Lasagna Recipe

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Ingredients:

Serving

1/2 cup onion, chopped
1 garlic clove, minced
1/2 tsp oregano
1 tbsp olive oil
8 oz mozzarella cheese (sliced or shredded )
1/4 cup parmesan cheese
1 (8 oz) package lasagna noodles, cooked
2 (6 oz) cans tuna, drained
1 (10 1/2 oz) can cream of celery soup ( i use 98% fat free)
1/2 cup milk
1/2 lb velveeta cheese, sliced (i use light )

Directions:

Sautee' onion and garlic in oil.
Stir in soup, tuna, milk and seasonings.
In a 8x12 pan; layer 1/2 the noodles, 1/2 the mozarella cheese, 1/2 the tuna mixture and 1/2 the Velveeta.
Repeat layers.
Top with parmesan cheese. At this point you can sprinkle more oregano on top, if desired.
Bake for 30 minutes at 350º.
Allow to stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.93 Kcal (1515 kJ)
Calories from fat	175.27 Kcal
		% Daily Value*
Total Fat	19.47g	30%
Cholesterol	38.45mg	13%
Sodium	1423.23mg	59%
Potassium	198.69mg	4%
Total Carbs	13.84g	5%
Sugars	8.36g	33%
Dietary Fiber	1.82g	7%
Protein	32.49g	65%
Vitamin C	1.9mg	3%
Iron	0.4mg	2%
Calcium	883.5mg	88%

Amount Per 100 g
Calories	175.67 Kcal (735 kJ)
Calories from fat	85.07 Kcal
		% Daily Value*
Total Fat	9.45g	30%
Cholesterol	18.66mg	13%
Sodium	690.79mg	59%
Potassium	96.44mg	4%
Total Carbs	6.72g	5%
Sugars	4.06g	33%
Dietary Fiber	0.88g	7%
Protein	15.77g	65%
Vitamin C	0.9mg	3%
Iron	0.2mg	2%
Calcium	428.8mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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