Directions:
- Preheat oven to 400.
- Combine turkey, salt, sage, thyme and oregano.
- Mix in the rest of the ingredients.
- Put it in a loaf pan and bake for 45 minutes to an hour, till the top edges are nicely browned.
- For optional gravy, combine stock, wine and tomato paste. Set aside. Cook butter and flour over low heat until it forms a paste. Raise the heat to medium and add the stock mixture, stirring frequently until it boils and thickens. Cook for about three minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.76 Kcal (1029 kJ) | ||
| Calories from fat | 98.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 65.09mg | 22% | |
| Sodium | 465.13mg | 19% | |
| Potassium | 314.3mg | 7% | |
| Total Carbs | 19.6g | 7% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.18 Kcal (687 kJ) | ||
| Calories from fat | 65.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 17% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 22% | |
| Sodium | 310.72mg | 19% | |
| Potassium | 209.96mg | 7% | |
| Total Carbs | 13.09g | 7% | |
| Sugars | 1.41g | 8% | |
| Dietary Fiber | 1.84g | 11% | |
| Protein | 11.53g | 35% | |
| Vitamin C | 3mg | 7% | |
| Iron | 1.4mg | 11% | |
| Calcium | 23.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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