Creamed Chicken or Turkey Recipe

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Creamed Chicken or Turkey
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Ingredients:

Directions:

  1. In a large skillet, saute onion and celery in butter until tender.
  2. Stir in flour until blended.
  3. Gradually whisk in broth; bring just to a boil; boil lightly for 1 minute.
  4. Reduce heat stir in half and half, cheeses, pimientos, salt and pepper; stir until cheese is melted add cubed chicken or turkey, mix until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.73 Kcal (3340 kJ)
Calories from fat 527.58 Kcal
% Daily Value*
Total Fat 58.62g 90%
Cholesterol 143.82mg 48%
Sodium 1547.46mg 64%
Potassium 673.82mg 14%
Total Carbs 35.52g 12%
Sugars 2.06g 8%
Dietary Fiber 1.95g 8%
Protein 34.18g 68%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 374.9mg 37%
Amount Per 100 g
Calories 200.61 Kcal (840 kJ)
Calories from fat 132.67 Kcal
% Daily Value*
Total Fat 14.74g 90%
Cholesterol 36.17mg 48%
Sodium 389.15mg 64%
Potassium 169.45mg 14%
Total Carbs 8.93g 12%
Sugars 0.52g 8%
Dietary Fiber 0.49g 8%
Protein 8.59g 68%
Vitamin C 2.4mg 16%
Iron 0.6mg 12%
Calcium 94.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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