Mandarin Orange Jello W/ Bananas Recipe

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Mandarin Orange Jello W/ Bananas
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Ingredients
5
Count
Nutrition
85
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix Jello with 1 cup boiling water. Mix well. Put in refrigerator to set.
  2. Mix tapioca pudding with 3 cups water.
  3. Cook over medium until boiling. Set aside.
  4. When cooled, add to Jello setting in refrigerator.
  5. Add drained mandarin oranges, crushed pineapple, and sliced bananas.
  6. Put in refrigerator until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.19 Kcal (357 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.37mg 1%
Potassium 256.44mg 5%
Total Carbs 21.34g 7%
Sugars 12.25g 49%
Dietary Fiber 2.16g 9%
Protein 1.24g 2%
Vitamin C 7.3mg 12%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 102.63 Kcal (430 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.62mg 1%
Potassium 308.93mg 5%
Total Carbs 25.7g 7%
Sugars 14.76g 49%
Dietary Fiber 2.6g 9%
Protein 1.5g 2%
Vitamin C 8.7mg 12%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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