Mandarin Orange Carrot Slaw Recipe

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Mandarin Orange Carrot Slaw
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Ingredients:

Directions:

  1. Combine all salad ingredients in a serving bowl, mix well.
  2. Combine dressing ingredients; whisk to blend thoroughly.
  3. Pour dressing over salad and mix well.
  4. Refrigerate for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.86 Kcal (200 kJ)
Calories from fat 1.34 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.59mg 0%
Sodium 42.15mg 2%
Potassium 190.37mg 4%
Total Carbs 11.27g 4%
Sugars 7.37g 29%
Dietary Fiber 1.96g 8%
Protein 1.14g 2%
Vitamin C 3.7mg 6%
Vitamin A 0.5mg 16%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 55.72 Kcal (233 kJ)
Calories from fat 1.56 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.69mg 0%
Sodium 49.07mg 2%
Potassium 221.63mg 4%
Total Carbs 13.12g 4%
Sugars 8.58g 29%
Dietary Fiber 2.28g 8%
Protein 1.33g 2%
Vitamin C 4.4mg 6%
Vitamin A 0.6mg 16%
Calcium 41mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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