Acini Salad Recipe

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Ingredients:

Serving

2 (6 oz) cans mandarin oranges
1 (16 oz) can crushed pineapple
1 (16 oz) can chunk pineapple
1 cup acini macaroni (cooked )
12 oz whipped cream
3/4 cup sugar
1 tbsp flour
3 eggs

Directions:

Drain fruit keeping juice from crushed pineapple.
Combine pineapple juice with sugar and flour.
Beat eggs and add to juice mixture. Cook on stove at medium heat until it thickens like a pudding.
Combine fruit and acini macaroni in bowl.
Add cooled juice mixture and make an even layer of it on top of fruit and macaroni mixture.
Refrigerate at least 1 hour.
Just before serving put the whipped cream on top of salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.43 Kcal (1350 kJ)
Calories from fat	90.15 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Cholesterol	102.82mg	34%
Sodium	89.85mg	4%
Potassium	134.83mg	3%
Total Carbs	50.15g	17%
Sugars	18.45g	74%
Dietary Fiber	1.84g	7%
Protein	9.79g	20%
Vitamin C	4mg	7%
Iron	1.9mg	11%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	208.69 Kcal (874 kJ)
Calories from fat	58.35 Kcal
		% Daily Value*
Total Fat	6.48g	15%
Cholesterol	66.55mg	34%
Sodium	58.16mg	4%
Potassium	87.27mg	3%
Total Carbs	32.46g	17%
Sugars	11.94g	74%
Dietary Fiber	1.19g	7%
Protein	6.34g	20%
Vitamin C	2.6mg	7%
Iron	1.2mg	11%
Calcium	52.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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