Directions:
- Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool.
- Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.18 Kcal (352 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 53.41mg | 2% | |
| Potassium | 148.85mg | 3% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.71 Kcal (560 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 84.84mg | 2% | |
| Potassium | 236.42mg | 3% | |
| Total Carbs | 33.98g | 7% | |
| Sugars | 23.36g | 59% | |
| Dietary Fiber | 2.31g | 6% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 6.3mg | 7% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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