Fruit Salad for 20 Recipe

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Fruit Salad for 20
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Ingredients:

Directions:

  1. Drain all fruits and measure 4 cups juice. Add a little water to make 4 cups if needed. Mix jello, pudding mixes, juice and tapioca together in large saucepan. Cook until thick. Cool completely (can do this the day before and chill) mPour over fruit and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.16 Kcal (210 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 51.12mg 2%
Potassium 100.24mg 2%
Total Carbs 10.61g 4%
Sugars 5.57g 22%
Dietary Fiber 0.92g 4%
Protein 1.02g 2%
Vitamin C 5.4mg 9%
Iron 0.1mg 0%
Calcium 7mg 1%
Amount Per 100 g
Calories 127.97 Kcal (536 kJ)
Calories from fat 6.51 Kcal
% Daily Value*
Total Fat 0.72g 0%
Sodium 130.42mg 2%
Potassium 255.7mg 2%
Total Carbs 27.06g 4%
Sugars 14.2g 22%
Dietary Fiber 2.35g 4%
Protein 2.59g 2%
Vitamin C 13.8mg 9%
Iron 0.2mg 0%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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