Directions:
- Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth.
- Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.78 Kcal (250 kJ) | ||
| Calories from fat | 3.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 10.5mg | 0% | |
| Potassium | 134.51mg | 3% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.96 Kcal (427 kJ) | ||
| Calories from fat | 5.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 17.9mg | 0% | |
| Potassium | 229.42mg | 3% | |
| Total Carbs | 23.97g | 5% | |
| Sugars | 16.2g | 38% | |
| Dietary Fiber | 2.06g | 5% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 8.1mg | 8% | |
| Calcium | 22.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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