Directions:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs and egg whites, one at a time, beating well after each addition. Stir in pineapple and milk; add bread cubes and toss to coat.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-55 minutes or until bread cubes are lightly browned. Serve warm. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.26 Kcal (2287 kJ) | ||
| Calories from fat | 111.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 800.07mg | 33% | |
| Potassium | 282.37mg | 6% | |
| Total Carbs | 88.91g | 30% | |
| Sugars | 26.94g | 108% | |
| Dietary Fiber | 14.24g | 57% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.2mg | 46% | |
| Calcium | 1100.9mg | 110% | |
| Amount Per 100 g | |||
| Calories | 250.24 Kcal (1048 kJ) | ||
| Calories from fat | 50.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 19% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 25% | |
| Sodium | 366.51mg | 33% | |
| Potassium | 129.36mg | 6% | |
| Total Carbs | 40.73g | 30% | |
| Sugars | 12.34g | 108% | |
| Dietary Fiber | 6.52g | 57% | |
| Protein | 9.55g | 42% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 3.8mg | 46% | |
| Calcium | 504.3mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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