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Blueberry Quick Bread Recipe

Blueberry Quick Bread Recipe

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Ingredients:

Serving

2/3 cup butter, softened
1-1/4 cups sugar blend
2 eggs
4 egg whites
1-1/2 tsp lemon juice
3 cups king arthur unbleached all-purpose flour
3-3/4 tsp baking powder
1/2 tsp salt
1/2 cup fat-free milk
2 cups fresh or frozen blueberries
1 cup canned unsweetened crushed pineapple, drained
1/2 cup chopped pecans or walnuts
1/2 cup flaked coconut

Directions:

In a large bowl, cream butter and sugar blend until light and fluffy. Beat in the eggs, egg whites and lemon juice. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in the blueberries, pineapple, pecans and coconut.
Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.53 Kcal (1535 kJ)
Calories from fat	87.2 Kcal
		% Daily Value*
Total Fat	9.69g	15%
Cholesterol	27.26mg	9%
Sodium	67.72mg	3%
Potassium	152.09mg	3%
Total Carbs	62.64g	21%
Sugars	12.44g	50%
Dietary Fiber	1g	4%
Protein	5.88g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	247.02 Kcal (1034 kJ)
Calories from fat	58.77 Kcal
		% Daily Value*
Total Fat	6.53g	15%
Cholesterol	18.37mg	9%
Sodium	45.64mg	3%
Potassium	102.5mg	3%
Total Carbs	42.22g	21%
Sugars	8.39g	50%
Dietary Fiber	0.68g	4%
Protein	3.96g	12%
Vitamin C	0.8mg	2%
Iron	0.2mg	2%
Calcium	32.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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