Directions:
- In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter.
- Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.17 Kcal (687 kJ) | ||
| Calories from fat | 125.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 6.15mg | 0% | |
| Potassium | 77.69mg | 2% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 426.1 Kcal (1784 kJ) | ||
| Calories from fat | 326.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.25g | 21% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 5% | |
| Sodium | 15.97mg | 0% | |
| Potassium | 201.65mg | 2% | |
| Total Carbs | 26.63g | 3% | |
| Sugars | 18.96g | 29% | |
| Dietary Fiber | 3.33g | 5% | |
| Protein | 3.5g | 3% | |
| Vitamin C | 4mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 41.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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