Directions:
- Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes.
- Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.49 Kcal (726 kJ) | ||
| Calories from fat | 81.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 20% | |
| Sodium | 114.25mg | 5% | |
| Potassium | 69.98mg | 1% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 285.08 Kcal (1194 kJ) | ||
| Calories from fat | 133.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 14% | |
|---|---|---|---|
| Cholesterol | 100.32mg | 20% | |
| Sodium | 187.74mg | 5% | |
| Potassium | 114.98mg | 1% | |
| Total Carbs | 31.14g | 6% | |
| Sugars | 16.21g | 39% | |
| Dietary Fiber | 2.65g | 6% | |
| Protein | 7.49g | 9% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 6% | |
| Calcium | 213.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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