Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
- In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.85 Kcal (833 kJ) | ||
| Calories from fat | 67.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 20% | |
| Sodium | 25.84mg | 1% | |
| Potassium | 124.41mg | 3% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.17g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 313.11 Kcal (1311 kJ) | ||
| Calories from fat | 106.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 12% | |
|---|---|---|---|
| Cholesterol | 94.6mg | 20% | |
| Sodium | 40.7mg | 1% | |
| Potassium | 195.89mg | 3% | |
| Total Carbs | 45.21g | 10% | |
| Sugars | 19.22g | 49% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 6.57g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 79.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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