Directions:
- In a large bowl, beat butter. Gradually add sugar; beat for 2 minutes. Add the eggs, egg whites, sour cream, milk, vanilla and peppermint extract if desired. Combine the flour, cocoa, baking powder and salt; add to butter mixture just until blended.
- Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For pudding, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Crumble the brownies; place half of the crumbs in a 3-qt. bowl or trifle dish. Top with half of the pudding and whipped topping. Repeat layers. Sprinkle with crushed candy cane. Cover and refrigerate for at least 1 hour before serving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.45 Kcal (1526 kJ) | ||
| Calories from fat | 78.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 13% | |
| Sodium | 137.95mg | 6% | |
| Potassium | 200.06mg | 4% | |
| Total Carbs | 60.97g | 20% | |
| Sugars | 22.44g | 90% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 227.3 Kcal (952 kJ) | ||
| Calories from fat | 48.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 13% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 13% | |
| Sodium | 86.04mg | 6% | |
| Potassium | 124.77mg | 4% | |
| Total Carbs | 38.03g | 20% | |
| Sugars | 14g | 90% | |
| Dietary Fiber | 2.19g | 14% | |
| Protein | 5.56g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.4mg | 21% | |
| Calcium | 64.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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