Coconut-Frosted Chocolate Cupcakes Recipe

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Ingredients:

Serving

2 tbsp butter, softened
3/4 cup sugar
1 egg
1 egg white
1/3 cup buttermilk
1/3 cup water
1 tsp vanilla extract
1-1/2 cups king arthur unbleached all-purpose flour
1/3 cup baking cocoa
3/4 tsp baking soda
1/2 tsp salt
frosting:
1/2 cup fat-free evaporated milk
1/2 cup sugar
1/4 cup marshmallow creme
1 egg yolk, lightly beaten
1/2 tsp vanilla extract
1/2 cup flaked coconut
1/4 cup chopped pecans

Directions:

In a large bowl, beat butter and sugar until crumbly. Beat in egg and egg white. Beat in the buttermilk, water and vanilla. Combine the flour, cocoa, baking soda and salt; add to batter just until moistened.
Fill foil- or paper-lined muffin cups two-thirds full. Bake at 375° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
For frosting, in a small saucepan, combine the milk, sugar, marshmallow creme and egg yolk. Cook and stir over medium heat until thickened, about 15 minutes (do not boil). Remove from the heat; stir in vanilla. Fold in coconut and pecans. Cool completely at room temperature. Frost cupcakes. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.82 Kcal (1682 kJ)
Calories from fat	74.18 Kcal
		% Daily Value*
Total Fat	8.24g	13%
Cholesterol	33.11mg	11%
Sodium	211.9mg	9%
Potassium	56.61mg	1%
Total Carbs	71.82g	24%
Sugars	16.97g	68%
Dietary Fiber	2.88g	12%
Protein	7.41g	15%
Iron	1mg	6%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	255.25 Kcal (1069 kJ)
Calories from fat	47.12 Kcal
		% Daily Value*
Total Fat	5.24g	13%
Cholesterol	21.03mg	11%
Sodium	134.61mg	9%
Potassium	35.96mg	1%
Total Carbs	45.62g	24%
Sugars	10.78g	68%
Dietary Fiber	1.83g	12%
Protein	4.71g	15%
Iron	0.6mg	6%
Calcium	27.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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