Scalloped Pineapple Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
4 egg whites
2 (20 oz) cans unsweetened crushed canned pineapple, undrained
1/2 cup nonfat milk
8 cups whole grain bread, cubed

Directions:

Preheat oven to 350 degrees F & coat the inside of a 13 x9 baking dish with cooking spray.
In a large bowl, for about 2 minutes beat together the butter & sugar until crumbly, then add eggs & egg whites, one at a time, beating well after each addition.
Stir in pineapple & milk, then add the bread cubes & toss to coat.
Transfer entire mixture to the prepared baking dish & bake, uncovered, for 50-55 minutes or until bread cubes are toasted lightly.
Serve warm, then cover & refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.04 Kcal (2613 kJ)
Calories from fat	140.74 Kcal
		% Daily Value*
Total Fat	15.64g	24%
Cholesterol	82.54mg	28%
Sodium	648.61mg	27%
Potassium	444.71mg	9%
Total Carbs	95.69g	32%
Sugars	37.16g	149%
Dietary Fiber	11.09g	44%
Protein	24.33g	49%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	5.1mg	28%
Calcium	189.4mg	19%

Amount Per 100 g
Calories	265.79 Kcal (1113 kJ)
Calories from fat	59.94 Kcal
		% Daily Value*
Total Fat	6.66g	24%
Cholesterol	35.15mg	28%
Sodium	276.25mg	27%
Potassium	189.41mg	9%
Total Carbs	40.76g	32%
Sugars	15.83g	149%
Dietary Fiber	4.72g	44%
Protein	10.36g	49%
Vitamin C	0.8mg	3%
Iron	2.2mg	28%
Calcium	80.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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