Chocolate Meringue Torte Recipe

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Chocolate Meringue Torte
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Ingredients
21
Count
Nutrition
547
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a baking sheet with parchment paper. Trace two 8-in. circles 1 in. apart on paper; set aside. Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
  2. Add cream of tartar; beat until soft peaks form. Sift confectioners' sugar and cocoa together 2 times; gently fold into batter. Fold in vanilla. Spread evenly over circles.
  3. Bake at 275° for 1 hour. Turn oven off and do not open door; let meringues dry for 1 hour.
  4. Remove from oven; cool on baking sheet. When completely cool, remove meringues from paper; store in an airtight container.
  5. In a large bowl, cream butter and sugar until light and fluffy. Add egg, then egg white, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Beat in vinegar and vanilla. Combine the flour, cocoa and baking soda; add to batter alternately with buttermilk and water.
  6. Pour into two 9-in. round baking pans coated with cooking spray and floured. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  7. Place one cake layer on a serving plate; spread 1/2 cup whipped over cake layer; top with a meringue and another 1/2 cup topping. Top with second cake layer, 1/2 cup topping, second meringue and remaining topping. Sprinkle with toffee bits and shaved chocolate. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.24 Kcal (2291 kJ)
Calories from fat 72.97 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 31.46mg 10%
Sodium 176.1mg 7%
Potassium 83.23mg 2%
Total Carbs 105.26g 35%
Sugars 37.75g 151%
Dietary Fiber 5.78g 23%
Protein 9.31g 19%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 254.61 Kcal (1066 kJ)
Calories from fat 33.95 Kcal
% Daily Value*
Total Fat 3.77g 12%
Cholesterol 14.64mg 10%
Sodium 81.93mg 7%
Potassium 38.72mg 2%
Total Carbs 48.97g 35%
Sugars 17.56g 151%
Dietary Fiber 2.69g 23%
Protein 4.33g 19%
Iron 0.8mg 10%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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