Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in egg whites just until blended. Combine the flour, baking powder and salt. Combine the milk, applesauce and extracts; add to creamed mixture alternately with dry ingredients, beating well after each addition.
- Coat three 9-in. round baking pans with cooking spray and dust with flour; add batter. Bake at 375° for 14-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Cut one cake horizontally into two layers. Place bottom layer on a serving plate; spread with a fourth of the spreadable fruit. Replace top; spread with another fourth of the spreadable fruit. Top with a whole cake; spread with another fourth of the spreadable fruit. Cut remaining cake horizontally into two layers; place bottom layer over fruit. Spread with remaining spreadable fruit. Top with last layer.
- For frosting, in a bowl, beat butters until fluffy. Gradually beat in the confectioners' sugar, lemon juice and peel until smooth. Frost top and sides of cake. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.31 Kcal (2886 kJ) | ||
| Calories from fat | 145.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 242.38mg | 10% | |
| Potassium | 236.19mg | 5% | |
| Total Carbs | 122.97g | 41% | |
| Sugars | 46.26g | 185% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.96 Kcal (1222 kJ) | ||
| Calories from fat | 61.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 25% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 17% | |
| Sodium | 102.66mg | 10% | |
| Potassium | 100.04mg | 5% | |
| Total Carbs | 52.08g | 41% | |
| Sugars | 19.59g | 185% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 4.74g | 22% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 27.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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