Directions:
- In a large bowl, beat the butter and sugar until crumbly. Beat in the egg, egg whites, applesauce, oil and lemon peel. Combine 2 cups flour, baking powder, salt and baking soda; add to the sugar mixture alternately with buttermilk, beating well after each addition.
- In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
- For topping, combine the flour, sugar and lemon peel in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter.
- Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.57 Kcal (1744 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 7% | |
| Sodium | 235.84mg | 10% | |
| Potassium | 102.96mg | 2% | |
| Total Carbs | 80.42g | 27% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.3 Kcal (901 kJ) | ||
| Calories from fat | 27.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 9% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 7% | |
| Sodium | 121.89mg | 10% | |
| Potassium | 53.21mg | 2% | |
| Total Carbs | 41.56g | 27% | |
| Sugars | 7.92g | 61% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 3.56g | 14% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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