Major Grey And Smoked Sausge Recipe

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Major Grey And Smoked Sausge
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Ingredients:

  • 1 - 9 oz. to 11 oz. jar major grey's chutney sauce
  • 4 oz. to 8 oz. sour ceam

Directions:

  1. Slice sausage in 1/4 thick slices
  2. Mirowave a few minutes -4 to 6 - to remove some of the fat in the sausage. Don't over cook.
  3. Drain well. Add Major Grey's Chutney and sour cream. Blend well.
  4. Re-heat just to warm in M/W and serve in a candle heated serving vessel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.61 Kcal (86 kJ)
Calories from fat 16.81 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 4.07mg 1%
Sodium 55.15mg 2%
Potassium 32.21mg 1%
Total Carbs 0.07g 0%
Sugars 0.07g 0%
Protein 0.8g 2%
Iron 0.1mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 309 Kcal (1294 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 3%
Cholesterol 61mg 1%
Sodium 827mg 2%
Potassium 483mg 1%
Total Carbs 1g 0%
Sugars 1g 0%
Protein 12g 2%
Iron 1mg 0%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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