Corn And Smoked Gouda Custard Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300°F. Butter a 11 by 7 inch baking dish; set aside.
Heat cream and milk over medium heat until simmering. Reduce heat to low and stir in 1 1/2 cups cheese until melted. Add bread crumbs. Remove from heat and cool for 10 minutes. Whisk in egg yolks, 3/4 cup corn, salt, and pepper.
Pour custard into prepared dish and top with remaining 1/4 cup corn and 1/4 cup cheese. Place dish in a large roasting pan, pour 1 inch hot water into pan, and bake until custard sets, about 1 1/4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.84 Kcal (1879 kJ)
Calories from fat	278.89 Kcal
		% Daily Value*
Total Fat	30.99g	48%
Cholesterol	195.58mg	65%
Sodium	1142.45mg	48%
Potassium	234.22mg	5%
Total Carbs	17.47g	6%
Sugars	4.5g	18%
Dietary Fiber	0.95g	4%
Protein	24.2g	48%
Vitamin C	0.3mg	0%
Iron	1.4mg	8%
Calcium	595.5mg	60%

Amount Per 100 g
Calories	254.98 Kcal (1068 kJ)
Calories from fat	158.43 Kcal
		% Daily Value*
Total Fat	17.6g	48%
Cholesterol	111.1mg	65%
Sodium	648.99mg	48%
Potassium	133.05mg	5%
Total Carbs	9.93g	6%
Sugars	2.56g	18%
Dietary Fiber	0.54g	4%
Protein	13.75g	48%
Vitamin C	0.1mg	0%
Iron	0.8mg	8%
Calcium	338.3mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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