Directions:
- Mix all ingredients very well until sugar is disolved.
- Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
- Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
- Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.12 Kcal (4062 kJ) | ||
| Calories from fat | 489.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.42g | 84% | |
|---|---|---|---|
| Sodium | 7777.47mg | 324% | |
| Potassium | 1846.67mg | 39% | |
| Total Carbs | 51.29g | 17% | |
| Sugars | 26.85g | 107% | |
| Dietary Fiber | 18.14g | 73% | |
| Protein | 69.54g | 139% | |
| Iron | 6.3mg | 35% | |
| Calcium | 370.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 99.93 Kcal (418 kJ) | ||
| Calories from fat | 50.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 84% | |
|---|---|---|---|
| Sodium | 801.12mg | 324% | |
| Potassium | 190.22mg | 39% | |
| Total Carbs | 5.28g | 17% | |
| Sugars | 2.77g | 107% | |
| Dietary Fiber | 1.87g | 73% | |
| Protein | 7.16g | 139% | |
| Iron | 0.6mg | 35% | |
| Calcium | 38.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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