Directions:
- Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
- Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.02 Kcal (3923 kJ) | ||
| Calories from fat | 320.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 2609.66mg | 109% | |
| Potassium | 2300.46mg | 49% | |
| Total Carbs | 141.76g | 47% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 13.28g | 53% | |
| Protein | 29.58g | 59% | |
| Vitamin C | 45.3mg | 75% | |
| Iron | 4.1mg | 23% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.24 Kcal (512 kJ) | ||
| Calories from fat | 41.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 55% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 28% | |
| Sodium | 340.46mg | 109% | |
| Potassium | 300.12mg | 49% | |
| Total Carbs | 18.49g | 47% | |
| Sugars | 0.42g | 13% | |
| Dietary Fiber | 1.73g | 53% | |
| Protein | 3.86g | 59% | |
| Vitamin C | 5.9mg | 75% | |
| Iron | 0.5mg | 23% | |
| Calcium | 9.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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