Directions:
- In a skillet over medium heat, brown the sausage. Remove sausage from skillet and set aside. Add margarine, zucchini, and onion to the skillet and cook until zucchini is crisp and tender. Return the browned sausage to the skillet and add garlic salt, oregano, and black pepper. Cook until all ingredients are hot. Add chopped tomatoes on top of the ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.04 Kcal (1608 kJ) | ||
| Calories from fat | 311.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 53% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 994.65mg | 41% | |
| Potassium | 653.3mg | 14% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.01 Kcal (1026 kJ) | ||
| Calories from fat | 198.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 53% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 23% | |
| Sodium | 634.55mg | 41% | |
| Potassium | 416.79mg | 14% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 1.38g | 9% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 9.01g | 28% | |
| Vitamin C | 4.1mg | 11% | |
| Iron | 0.8mg | 7% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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